Colombian coffee is categorized as one of the best in the world for it's quality and delicious taste. We roast it to a medium level to bring out a taste profile of dried oranges, berries and chocolate.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.