Organic coffee is grown by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic coffee is grown without the use of chemical pesticides and fertilizers, thereby assuring the health of the soil, the forest and the farmers.
Organic coffee farming encourages sustainability, multilayered crop production and a rich array of wildlife. Farmers who practice organic coffee farming methods depend on organic matter to fertilize plants and by using these materials, mimic the natural processes of growth and decay. Organic coffee farming encourages beneficial insects and a healthier, more resistant crop.