Mexico, Chiapas - Organic

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Single origin coffee from the southernmost state of Chiapas in México. Bordering Guatemala, this region is enhanced by mountainous highlands, dense rainforests and Mayan archaeological sites, producing dedicate, low acid, Arabica coffee bringing out notes of chocolate, cinnamon and green apple.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas.

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.