From the African continent, this coffee is roasted to a medium-light level to offer bright tasting notes to you mornings of pear, floral, jasmine and strawberry. From the small cooperative farmers in the Mbeya region of Tanzania to your table, this coffee for sure will brighten your day.
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Customer Reviews
Based on 1 review
Write a review