Brazil has been the biggest coffee producer in the world for the last 150 years. The environment and climate provide ideal growing conditions. Grown at 1000m in the region of Paraná, roasted to a medium level to highlight the bean’s natural and smooth cocoa tones.

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun