Guatemala, Antigua

Single origin, sweet coffee from Antigua, Guatemala can be enjoyed anytime of the day. With a tasting profile of dark chocolate, bright fruit and butterscotch, this delicious medium roast coffee will sure energize and get your day going.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.