Costa Rica, Alajuela

100% Arabica coffee beans, grown at 1300-1445 M in the region of Alajuela, Costa Rica.  Some of the best beans in the world!  Eco-pulped and dried in the sun to bring out tones of sweet apple, raisin & honey.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.