100% Arabica coffee beans, grown at 1300-1445 M in the region of Alajuela, Costa Rica. Some of the best beans in the world! Eco-pulped and dried in the sun to bring out tones of sweet apple, raisin & honey.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.