One of our best sellers. Offering a delicate taste profile with notes of dark chocolate, molasses and brown sugar. From smallholder farmers from the Kintamani Bali region. Hand picked, wet-hulled and dried on raised beds.

• Certification/Grading: Organic
• Roast: Med-dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.