Decaffeinated using the Swiss Water® Process, chemical-free, preserving the original taste and characteristics of the beans. 99.9% caffeine free.Certification/Grading: Organic/Swiss Water
Roast: Medium Tasting
Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.