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Roast: Medium Tasting
Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Peru, Piura - Decaf, 12 Pack (K-Cups)
$18.85 USD
Shipping calculated at checkout.
Decaffeinated using the Swiss Water® Process, chemical-free, preserving the original taste and characteristics of the bean. 99.9% caffeine free.
Certification/Grading: Organic/Swiss WaterRoast: Medium Tasting
Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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